| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Turkish |
Tamara4 |
1 |
servings |
INGREDIENTS
| 250 |
ml |
Milk |
| 50 |
g |
Dutch cocoa |
| 45 |
g |
Cornflour |
| 1/2 |
ts |
Butter |
| 1 |
tb |
Sugar |
| 8 |
|
Egg whites |
| 150 |
g |
Castor sugar |
| 200 |
g |
Rose Turkish Delight |
| 6 |
|
Souffle dishes |
INSTRUCTIONS
Cut the turkish delight into 1cm. dice. Butter 8 souffle dishes and dust
with sugar.
Heat half the milk with the butter and sugar. Mix the remaining milk with
the cornflour and cocoa and set aside. Pour the hot milk/butter mixture
over the remaining milk/cornflour mixture and mix well. Return the entire
mixture to a saucepan and heat gently for 5 minutes while stirring. Add
half the turkish delight and set aside.
Just before ready to bake, whisk the egg whites until foamy then add the
sugar and continue beating until the egg whites are glossy.
Fold a little of the egg whites into the souffle base then fold the souffle
base into the remaining egg whites, mixing gently and taking care not to
collapse the whites.
Place a few turkish delight pieces into the base of each souffle dish then
top with the souffle mixture. Dot a couple of turkish delight pieces on top
of the souffle mixture.
Bake the souffles for 10-12 minutes in a preheated 210° until puffed and
fluffy. Serve with vanilla or other preferred ice-cream.
Converted by MC_Buster.
Per serving: 357 Calories (kcal); 11g Total Fat; (27% calories from fat);
37g Protein; 27g Carbohydrate; 40mg Cholesterol; 584mg Sodium Food
Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Forbidden fruits create many jams”