| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Turkish |
Clay cooker, Lamb |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Cut-up green beans |
| 2 |
|
Large onions, sliced |
| 1 |
|
Large Idaho potato, peeled |
|
|
And sliced |
| 4 |
|
Large peeled tomatoes |
| 1 |
lb |
Lamb, cubed |
|
|
Salt, caraway seeds |
| 1 |
|
Clove of garlic |
| 1 |
|
Bouillon cube |
INSTRUCTIONS
Soak lid of glazed clay cooker. Mix all ingredients in a bowl, transfer to
cooker. Cover and put into cold oven. Turn temperature to 425F and bake for
80 minutes. From Schlemmertopf Recipe Book. Formatted by Linda Caldwell
Posted to MM-Recipes Digest V4 #103 by "Griff" <wgriffin@ix.netcom.com> on
Apr 13, 1997
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