| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood |
Turkish |
|
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Olive oil |
| 1/2 |
pt |
Natural yoghurt |
| 1 |
md |
Onion, juice of |
| 1 |
ts |
Black peppercorns, crushed |
| 1 |
ts |
Cumin seeds, crushed, optional |
| 2 |
ts |
Paprika, optional |
| 2 |
lb |
Cod steaks or monkfish or other firm white fish |
|
|
Sea salt |
INSTRUCTIONS
The following marinades are from The Complete Meze Table by Rosamond Man.
Mix together the oil , yoghurt, onion juice and black peppercorns. Add
either the cumin seeds or paprika, then stir in the cubed fish and leave
for 2-12 hours.
Cook as above.
Note: If you don't want to put the onion through a juicer, grate it (I
remember this was discussed before!!). If you don't want to bother with
grating the thing, skewer onion quarters or small onions alternating with
the meat or fish.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by david young
<griffi@zoo.co.uk> on Mar 5, 97.
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