| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Turkish |
Tamara4 |
1 |
servings |
INGREDIENTS
| 4 |
|
Red capsicums |
| 4 |
|
Hot; red chillies |
| 40 |
ml |
Water |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 20 |
ml |
Olive oil |
INSTRUCTIONS
Cut the capsicums into large chunks, discarding the seed core. Slice the
chillies in half (discarding the seeds for a milder paste) and trim any
stems.
Place the capsicums, chillies, water, salt, sugar and olive oil in a food
processor and process until smooth.
Transfer the mixture to a saucepan and simmer gently until the mixture is
thick and the liquid has reduced, about 1 hour, stirring frequently.
Cool then use as desired in Turkish recipes or any time that you want a
little "heat" in your cooking. Alternatively, freezes in small containers
or ice cube trays for use later.
Converted by MC_Buster.
Per serving: 178 Calories (kcal); 18g Total Fat; (90% calories from fat);
0g Protein; 4g Carbohydrate; 0mg Cholesterol; 2133mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1/2 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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