| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Turkish |
May 1995 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
All purpose flour |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Dried crushed red pepper |
| 4 |
|
Sea bass fillets; (6-ounce) |
| 1/4 |
c |
Vegetable oil |
|
|
Almond Tarator |
INSTRUCTIONS
Stir flour, paprika and red pepper in shallow dish. Season fish with salt.
Coat with flour mixture, shaking off excess. Heat oil in heavy large
skillet over medium-high heat. Add fish and cook until golden brown and
cooked through, about 4 minutes per side.
Transfer fish to plates. Serve with Almond Tarator.
Serves 4.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 986 Calories (kcal); 65g Total Fat; (60% calories from fat);
95g Protein; 1g Carbohydrate; 212mg Cholesterol; 351mg Sodium Food
Exchanges: 0 Grain(Starch); 13 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
11 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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