CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food7 |
1 |
servings |
INGREDIENTS
25 |
g |
Butter; (1 oz) |
450 |
g |
Potatoes; (cooked and mashed) |
|
|
; (1lb) |
1 |
bn |
Spring onions |
1 |
|
Heaped tsp turmeric |
INSTRUCTIONS
In a pan heat the butter and the spring onions and fry for 3-4 minutes. Add
the turmeric and fry for a further 30 seconds. Heat the potato and combine
with the onions and turmeric. Serve at once.
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