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Turmeric Mash

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CATEGORY CUISINE TAG YIELD
Food networ, Food7 1 servings

INGREDIENTS

25 g Butter; (1 oz)
450 g Potatoes; (cooked and mashed)
; (1lb)
1 bn Spring onions
1 Heaped tsp turmeric

INSTRUCTIONS

In a pan heat the butter and the spring onions and fry for 3-4 minutes. Add
the turmeric and fry for a further 30 seconds. Heat the potato and combine
with the onions and turmeric. Serve at once.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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