| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Condiments |
6 |
Servings |
INGREDIENTS
| 10 |
oz |
Oyster Crackers |
| 1/4 |
c |
Water |
| 1/4 |
c |
Olive Oil |
| 1 |
ts |
Granulated Chicken Bouillon |
| 1 |
ts |
Garlic Powder |
| 1 |
ts |
Dill |
| 1/2 |
ts |
Turmeric |
INSTRUCTIONS
Method: Place Oyster Crackers in a large mixing bowl. In small sauce pan
boil Chicken Bouillon in water. Add other ingredients to sauce pan and
simmer for a few minutes. Pour about 1/4 of the liquid over the Oyster
Crackers. Mix. Repeat. Place Oyster Crackers in a microwave safe bowl. Cook
in microwave oven on high for 3 minutes. Remove from oven and stir. Cook in
microwave oven for another 3 minutes. Allow to sit for 5 minutes before
serving. . THANKS for responding ...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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