Turnip And Apple Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Turnip | |
| 1 | T | Butter |
| Salt& pepper | ||
| 2 | c | Thinly sliced apples |
| 2 | T | Brown sugar |
| 1/4 | t | Each cinnamon & nutmeg |
| 1/2 | c | Dry bread crumbs |
| 2 | T | Brown sugar |
| 2 | T | Butter melted |
INSTRUCTIONS
Cook turnip as usual in salted boiling water, mash with butter and seasonings. Mix sliced apple with brown sugar and spices. In greased casserole layer turnip and apples with turnip layer last. Mix bread crumbs melted butter and brown sugar and put over turnip, bake in 350 F oven 50 to 60 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 253
Calories From Fat: 84
Total Fat: 9.6g
Cholesterol: 22.9mg
Sodium: 196.4mg
Potassium: 376.3mg
Carbohydrates: 40.7g
Fiber: 4.6g
Sugar: 25.9g
Protein: 3.3g