| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Onion; chopped |
| 2 |
tb |
Butter; melted |
| 1/4 |
c |
Dry white wine |
| 20 |
oz |
Turnip greens; frozen, thawed and drained |
| 1 |
lb |
Cream cheese; softened |
| 8 |
oz |
Sour cream |
| 3/4 |
c |
Milk |
| 1 |
ts |
Tabasco sauce |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
From: jouet@eve.telalink.net
Date: Wed, 13 Mar 1996 07:58:39 cst
Saute onion in butter until tender. Stir in wine and simmer about 2
minutes. Stir in turnip greens and remaining ingredients and cook over
medium head until thoroughly heated. Be sure to stir occasionally. Transfer
to a chafing dish and keep warm. Serve with toasted baguette slices or some
other toasted "hearty" bread that will stand up to dipping.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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