| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
To post, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
lg |
Turnips; peeled and sliced |
|
|
Sugar |
|
|
Butter |
INSTRUCTIONS
Peel and slice turnips. Cook in a little salted water until just tender. Do
not overcook which may cause graying. Sauté in butter until golden, about
10 minutes. Sprinkle on a little sugar and cook until sugar melts.
Serves 4
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. William C. Payne Posted to MC-Recipe Digest V1 #700 by Bill
Spalding <billspa@icanect.net> on Jul 31, 1997
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