| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 1/2 |
ga |
WATER; BOILING |
| 1 |
lb |
BACON;SLICED FZ |
| 20 |
lb |
GREEN TURNIPS FZ |
| 1 1/2 |
ts |
PEPPER BLACK 1 LB CN |
| 14 |
ts |
SALT TABLE 5LB |
INSTRUCTIONS
1. PEEL AND SLICE TURNIPS INTO 1/4 SLICES.
2. ADD BACON TO WATER; SIMMER 30 MINUTES.
3. ADD SALT, PEPPER, AND TURNIPS TO BACON AND WATER.
4. COVER; SIMMER 15 TO 30 MINUTES OR UNTIL JUST TENDER.
:
**ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 2, 24 LB 10 OZ TURNIPS A.P. WILL YIELD 20 LB PEELED
SLICED TURNIPS.
NOTE: 2. ONE-NO 8 SCOOP MAY BE USED. SEE RECIPE NO. A-4.
Recipe Number: Q07400
SERVING SIZE: 1/2 CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The church is prayer-conditioned.”