| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
German |
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
|
Box german chocolate or devil's food cake mix (do not use a mix with pudding in it) |
| 3 |
|
Eggs |
| 1/3 |
c |
Plus |
| 2 |
tb |
Evaporated milk |
| 1 1/3 |
c |
Water |
| 1 |
|
Stick butter or margarine |
| 12 |
oz |
Chocolate chips |
| 12 |
oz |
Caramels |
| 1 |
c |
Chopped walnuts (or pecans) |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:22 +0200
From: tef@sei.cmu.edu (Tracey Fox)
Preheat oven to 350. Melt 14 oz. caramels in a double boiler, then add 1/3
cup plus 2 tablespoons evaporated milk. While caramels are melting, mix
together the cake mix, eggs, water, and butter. Put half of the batter in a
greased and floured 9x13 pan. Bake at 350 for 15 minutes. Take out of oven
and sprinkle 12 oz. chocolate chips and 1 cup walnuts on top. Pour on
melted caramels and top with remaining cake batter. Bake for 30 minutes at
350. Top with whipped cream or chocolate frosting, if desired.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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