INGREDIENTS

INSTRUCTIONS

Micro chocolate in a glass bowl at high for 1 1/2 min, stirring after 1
min.  Stir until smooth; cool until slightly thickened.  Drop chocolate by
tbsp onto a wax paper- lined baking sheet, shaping into 16 (1 1/2 in. )
circles; Reserve remaining chocolate.  Arrange 4 pecans over each circle;
chill till firm.  Place caramel and whipped cream in a glass bowl. Micro at
high 2 mins or until caramel melts; stir after 1 min.
Let stand 4 min or until slightly thickened.  Spoon caramel evenly over
pecans.  Microwave remaining chocolate 1 min, stirring after 30 seconds;
quickly spread chocolate over caramel mixture.  Refrig until firm. Yield 16
candies (great valentines gifts)
From Southern Living 1993 Annual recipes cookbook Lisa
From: Lisa Wilson                     Date: 25 Jan 94
Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on May 18, 99

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