| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Candies, Chocolate, Pies |
1 |
servings |
INGREDIENTS
| 1 |
|
9" baked pastry shell |
| 12 |
|
Caramels; unwrapped |
| 1 |
cn |
Sweetened condensed milk; (14 oz) |
| 2 |
|
Squares unsweetened chocolate; (1 oz) |
| 1/4 |
c |
Butter or margarine |
| 2 |
|
Eggs |
| 2 |
tb |
Water |
| 1 |
ts |
Vanilla |
| 1 |
ds |
Salt |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Preheat oven to 325 degrees. In small heavy saucepan over low heat, melt
caramels with 1/3 cup milk. Spread evenly on bottom of prepared shell. In
medium saucepan, over low heat, melt chocolate with butter. In large mixer
bowl, beat eggs with remaining milk, water, vanilla and salt. Add chocolate
mixture; mix well. Pour into prepared shell. Top with pecans. Bake 35 mins
or until center is set. Cool, chill and refrigerate leftovers.
NOTES : Delicious and easy. A real crowd pleaser. Recipe by Eagle posted
to Kitmailbox by cairnann@yahoo.com
Recipe by: Eagle Sweetened Condensed Milk ad
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug
12, 1998, converted by MM_Buster v2.0l.
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