| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
qt |
Strained chicken broth |
| 1 |
lb |
Turtle meat |
| 3 |
tb |
Chicken fat |
| 1 |
md |
Chopped onion |
| 1 |
tb |
Parsley |
| 6 |
|
Thin slices bacon |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Prepare rich chicken broth with salt only. Strain. Cut turtle meat in small
dice. Brown slowly in chicken fat. Add chopped onion; saute until onion is
tender. Add meat, onion, seasonings and any fat to chicken broth. Bring to
a boil and simmer for 10 minutes. Serve with parsley sprinkled on each
bowlful and a paper-thin slice of lemon floated on top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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