| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Tuscan |
Cooking, Live |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1 |
md |
Onion, diced |
| 2 |
|
Cloves garlic, diced fine |
| 3 1/2 |
c |
Chicken stock |
| 3 |
c |
Torn broccoli rabe |
| 3 |
c |
Torn kale |
| 2 |
cn |
Cannellini beans |
| 1 |
lg |
Can whole tomatoes |
| 3 |
|
Sprigs fresh thyme or 1 teaspoon dried thyme |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a large pot heat olive oil and cook the onion until translucent. Add the
garlic. In a saucepan heat the chicken stock. Add the torn broccoli rabe
and kale and stir frequently u Yield: 4 servings
Recipe by: Cooking Live Show #CL8859 Posted to MC-Recipe Digest V1 #596 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on May 5, 1997
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