| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Tuscan |
Ckright3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
White wine vinegar |
| 1 |
tb |
Minced; salted anchovy, rinsed |
|
|
; and bones removed |
| 2 |
tb |
Finely chopped cornichon pickle |
| 3 |
tb |
Drained capers; finely chopped |
| 1 |
ts |
Finely minced garlic |
| 2 |
tb |
Finely minced parsley |
INSTRUCTIONS
Simmer vinegar in a non-aluminum pan until reduced by half. Add remaining
ingredients and simmer for 3 minutes.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9638 broadcast 08-02-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-09-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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