| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Eggs |
Tuscan |
Worrall tho, Worrall2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Tubs ricotta cheese |
| 2 |
|
Handfuls dried fruit; diced |
| 1 |
|
Lemon; zest of |
| 2 |
oz |
Vanilla sugar |
| 2 |
|
Egg yolks |
| 2 |
oz |
Ground almonds |
INSTRUCTIONS
Empty two tubs of ricotta into a Mouli and mash into a bowl. Add the ground
almonds, the egg yolks and stir.
Next add the diced dried fruit, sugar and lemon zest. Mix all together.
You can either serve cold or cook in a medium oven for half an hour.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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