| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tuscan |
|
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1 |
c |
Onions, chopped |
| 2 |
|
Cloves garlic, minced |
| 1/2 |
lb |
Spinach leaves, washed, stemmed |
| 2 |
c |
Canned tomatoes, drained, chopped |
| 1 1/2 |
qt |
Cooked rice |
| 3 |
c |
White beans, cooked |
| 3 |
tb |
Fresh mint, chopped |
| 2 |
tb |
Dried rosemary, crushed |
| 2 |
tb |
Red wine vinegar |
| 2 |
tb |
Sherry |
| 1 |
pn |
Salt |
| 1 |
pn |
Ground black pepper |
INSTRUCTIONS
1.Saute onions in oil until tender. Add garlic, tomatoes and spinach; saute
3 to 5 minutes or until spinach is wilted.
2.Add remaining ingredients; heat thoroughly and serve.
Posted to The Gourmet Connection Recipe Page Newsletter 05 Jan 97
From: Gourmet Connection <capco@norwich.net>
Date: Sun, 05 Jan 1997 13:48:55 +0500
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