Tuscan-style Pork ‘n Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains, Dairy | Tuscan | Pasta, Pork | 4 | Servings |
INGREDIENTS
| 3/4 | lb | Pork tenderloin, cut into |
| 1/2-inch pieces | ||
| 1 | lb | Green giant pasta accents |
| garlic seasoning frozen | ||
| vegetables with pasta | ||
| 1/4 | t | Crushed red pepper flakes |
| up to 1/2 | ||
| 15 1/2 | oz | Green giant great northern |
| beans undrained | ||
| 3 | Italian plum tomatoes | |
| seeded chopped | ||
| 1/4 | c | Grated fresh parmesan cheese |
| 2 | T | Chopped fresh basil or |
| parsley |
INSTRUCTIONS
Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 10 to 12 minutes or until browned. Add frozen vegetables with pasta, pepper flakes and beans; mix well. Bring to a boil. Reduce heat to medium; cover and cook 7 to 8 minutes or until pork is no longer pink and vegetables are crisp-tender, stirring occasionally. Add tomatoes; cover and cook 1 minute or until thoroughly heated. Sprinkle with cheese and basil. Garnish as desired. Copyright 1997 The Pillsbury Company Notes: Ready in 25 minutes Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions <pillsburysolutions@listserver.crc-inc.com> on December 14, 199, converted by MC_Buster. Recipe by: Pillsbury Solutions <pillsburysolutions@listserver.crc-inc. Posted to MC-Recipe Digest V1 #964 by "abprice@wf.net" <abprice@wf.net> on Dec 14, 1997
A Message from our Provider:
“To dyslexic atheist: There is a dog”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 317
Calories From Fat: 83
Total Fat: 9.2g
Cholesterol: 85.4mg
Sodium: 355.7mg
Potassium: 751.4mg
Carbohydrates: 21.7g
Fiber: 8.3g
Sugar: <1g
Protein: 35.9g