| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Dairy |
Tuscan |
Pasta, Pork |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Pork tenderloin; cut into 1/2-inch pieces |
| 1 |
lb |
Green giant pasta accents garlic seasoning frozen vegetables with pasta |
| 1/4 |
ts |
Crushed red pepper flakes; (up to 1/2) |
| 15 1/2 |
oz |
Green giant great northern beans; undrained |
| 3 |
|
Italian plum tomatoes; seeded, chopped |
| 1/4 |
c |
Grated fresh parmesan cheese |
| 2 |
tb |
Chopped fresh basil or parsley |
INSTRUCTIONS
Spray large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Add pork; cook and stir 10 to 12 minutes or
until browned.
Add frozen vegetables with pasta, pepper flakes and beans; mix well. Bring
to a boil. Reduce heat to medium; cover and cook 7 to 8 minutes or until
pork is no longer pink and vegetables are crisp-tender, stirring
occasionally.
Add tomatoes; cover and cook 1 minute or until thoroughly heated. Sprinkle
with cheese and basil. Garnish as desired.
Copyright 1997 The Pillsbury Company
Notes: Ready in 25 minutes
Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions
<pillsburysolutions@listserver.crc-inc.com> on December 14, 199, converted
by MC_Buster.
Recipe by: Pillsbury Solutions <pillsburysolutions@listserver.crc-inc.
Posted to MC-Recipe Digest V1 #964 by "abprice@wf.net" <abprice@wf.net> on
Dec 14, 1997
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