| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Tuscan |
Oil/vinegar, Spice/herb, Condiments |
2 |
Cups |
INGREDIENTS
| 4 |
|
Sprigs rosemary |
| 4 |
|
Sprigs fresh thyme |
| 4 |
|
Sprigs fresh oregano |
| 4 |
|
Sprigs fresh basil |
| 1 |
tb |
Black peppercorns |
| 1 3/4 |
c |
Red wine vinegar + |
| 2 |
tb |
Red wine vinegar |
INSTRUCTIONS
1. Insert the herb sprigs, cut ends first, into a 16 oz. bottle or jar. Add
the peppercorns.
2. In a nonreactive small saucepan over low heat, warm the vinegar until
hot but not boiling. Pour immediately through a funnel into the bottle
leaving just enough room for a cork stopper or lid. close and store in a
cool, dark place for 10 days before using.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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