| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Tuscan |
Appetizers, Breads |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Refrigerated Crescent Rolls |
| 1 |
c |
Chopped seeded tomato |
| 1 |
ts |
Minced garlic |
| 2 |
tb |
Olive oil |
| 2 |
ts |
Red wine vinegar |
| 15 1/2 |
oz |
Great Northern Beans, -drained, rinsed |
| 2 |
c |
Shredded mozzarella cheese |
| 2 |
tb |
Chopped fresh parsley |
INSTRUCTIONS
Ready in 35 minutes
Heat oven to 375 F. Lightly grease 12-inch pizza pan or 13x9-inch pan.
Separate dough into 8 triangles. Place triangles in greased pan; press over
bottom and up sides to form crust. Bake at 375 F. for 7 to 9 minutes or
until light golden brown.
Meanwhile, in medium bowl, combine tomato, garlic, oil, vinegar and beans;
mix well. Spread over partially baked crust; sprinkle with cheese.
Bake at 375 F. for 13 to 18 minutes or until crust is golden brown and
cheese is melted. Sprinkle with parsley. Serve warm.
8 servings
Posted to MM-Recipes Digest by "Paula M. Wachter"
<demoness@bellatlantic.net> on Oct 12, 1998
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