| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Tuscan |
Poultry |
4 |
Servings |
INGREDIENTS
|
|
Chicken (Thighs; breasts, whatever boneless & skinless is best) |
|
|
Mushrooms (we use quite a few) (up to) |
| 2 |
cn |
Watties (depends on how much Chicken) Italian style tomatoes (the herbed ones) |
| 1 |
|
Onion; sliced |
|
|
Green olives |
|
|
Flour |
|
|
Seasonings |
INSTRUCTIONS
submitted by: thid@voyager.co.nz
put flour & seasonings in an oven bag with the chicken & shake to coat.
Brown in a little oil in a large high sided frying pan (a big electric is
best) Add tomatoes, onion & olives cover and leave to simmer until cooked
through
serve with cooked pasta spirals tossed in olive oil and you favorite herb.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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