| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
Italian |
Crockpot, Italian, Soups, Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
|
Mild italian sausages* |
| 1 |
|
Inner stalk celery, diced |
| 3 |
|
Med Zucchini, thinly sliced |
| 1 |
|
Sm Onion, chopped |
| 3 |
c |
Beef stock |
| 1 |
|
(8-oz) can tomato sauce |
| 2 |
|
Teaspoons fresh chopped |
|
|
Basil or 1/2 tsp dried basil |
|
|
Salt & pepper to taste |
|
|
Grated parmesan or romano |
|
|
Cheese to garnish |
INSTRUCTIONS
*Preferably turkey sausages Slice sausages 1/2 inch thick. Using a large
saucepan, brown sausages. (If turkey, spray pan first with vegetable
spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2
minutes, stirring. Put stock, tomato sauce and basil into crockery pot and
mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to
crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste.
Ladle into bowls and garnish with grated cheese. SOURCE: Extra Special
Crockery Recipes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”