INGREDIENTS

INSTRUCTIONS

GARNISH
From: mlhenson@stlnet.com
Date: Thu, 18 Jul 1996 23:17:59 -0500
A spin on the garden salad, I make a taco salad, using TVP or veggie
burgers cooked with diced onions and taco seasoning (Chili Man Taco
Seasoning is perfect if it's available in your area.) I layer that in the
bottom of aluminum roasting pans. Next, I chop the lettuce, tomatoes,
onions, and layer those, as well. I cover everything with low-fat taco
chips, crushed.  In the corners of the pan, I insert large plastic cups
filled with sour cream, guacamole, jalapenos, and banana pepper rings so
that people can add them or avoid them - to their liking. In place of the
TVP, you might make some refried beans. For the dressing, I use salsa; I
heat that and put that off to the very last so people can ladel it onto
their salad as they wish - the hot salsa wilts the lettuce just a little
bit, but makes the salad extra yummy for some reason. (Oh, I suppose you
could add cheese, as well, for the cheese lovers.)
fatfree digest V96 #199
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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