| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
|
1 |
Servings |
INGREDIENTS
| 10 |
lb |
Lager grain |
| 4000 |
mg |
Ascorbic acid |
| 1 |
lb |
Light dry malt extract |
| 9 |
oz |
Chinese yellow lump sugar |
| 1 |
oz |
Talisman hops (leaf) |
| 1 |
oz |
Hallertauer hops pellets |
| 1 |
ts |
Irish moss |
| 1 |
oz |
Cascade hops |
|
|
Red Star ale yeast |
INSTRUCTIONS
Add grain to 3 gallons of 170 degree water giving an initial heat of
155 degrees. Mash at 130-155 degrees for 2 hours. Sparge and add extract
and Chinese lump sugar. Boil. In last 20 minutes add Talisman hops. In
last 10 minutes add Hallertauer hops and Irish moss. Strain. Add
Cascade hops and steep. Strain into fermenter when cool and pitch yeast.
Slightly hazy and very light colored. This should not lack body. Original
Gravity: 1.043 Final Gravity: 1.010 Primary Ferment: 35 days
Recipe By : Serving Size:
From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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