| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Boxes Jello; (regular or sugar-free) |
| 16 |
oz |
Carton sour cream |
INSTRUCTIONS
Level your refrigerator. Cool a 9"x13" Pyrex pan in the refrigerator for a
few hours. Dissolve 1 box Jello in 1 cup boiling water. Divide in half. To
one half, add 3 Tablespoons cold water and pour into chilled pan. Return to
refrigerator and let set about 1/2 hour. To the other half add 1/3 cup sour
cream. When clear layer is set, pour this layer on top. Let set about 1/2
hour. Repeat steps with another box of Jello. Keep adding layers,
alternating clear and creamy.
I usually cover it with plastic wrap when it is finished, but to keep the
plastic wrap from sticking to the top layer and pulling it away, I insert
toothpicks, evenly spaced, and kind of tent the plastic wrap over the
jello.
Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15,
1997
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