| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Salad |
12 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; beaten |
| 2 |
tb |
Vinegar |
| 4 |
tb |
Sugar |
| 2 |
tb |
Butter |
| 2 |
c |
White grapes; halved |
| 2 |
c |
Pineapple chunks; drained |
| 2 |
c |
Mandarin oranges; drained |
| 2 |
c |
Miniature marshmallows |
| 1 |
c |
Pecans or almonds |
| 1 |
c |
Red cherries |
| 1 |
pt |
Whipped cream or whipped topping |
INSTRUCTIONS
In top of double boiler combine eggs, vinegar, sugar & butter. Cook until
thick. After mixture has cooled, fold in whipped cream. Add grapes,
pineapple, oranges, marshmallows, nuts & cherries. Refrigerate 24 hours.
LYNDA BRASEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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