| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Swiss |
Salads |
1 |
servings |
INGREDIENTS
|
|
Lettuce |
|
|
Spinich |
|
|
Green Onions |
|
|
Celery |
|
|
Bean Sprouts |
|
|
Hard Boiled Eggs |
|
|
Swiss Cheese |
|
|
Frozen Peas; Unthawed |
| 1/2 |
c |
Sour Cream |
| 1/2 |
c |
Mayonnaise |
| 1 |
pk |
Ranch Dressing; (Herbs) |
INSTRUCTIONS
ONE LAYER OF EACH
DRESSING
Combine in large pan, each ingredient makes its own layer. Let all sit over
night in fridge before serving.
Fry bacon & sprinkle over top. Garnish with avacado & tomatoe.
Recipe by: Gloria Dirion, Rialto, CA
Posted to EAT-LF Digest by shaze <naralon@sympatico.ca> on Sep 09, 1998,
converted by MM_Buster v2.0l.
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