| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Fudges |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg, well-beaten |
| 3 |
tb |
Cream |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 1 |
lb |
Confectioners' sugar |
| 4 |
|
Squares melted chocolate |
| 1 |
tb |
Butter |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Mix egg, cream, vanilla, salt and sugar. Melt chocolate and butter together
and add to mix. Stir in nuts.
Spead in buttered 8x8" pan. Cool (NOT in refrigerator). Cut into squares.
Makes 1 1/3 pounds fudge.
Recipe by: Wendy Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford
<terily@tenet.edu> on May 23, 1997
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