| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home cookin |
8 |
servings |
INGREDIENTS
| 4 |
lg |
Baking potatoes |
| 6 |
sl |
Bacon |
| 1/4 |
c |
Butter or margarine |
| 2 |
|
Green onions, chopped |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
Paprika |
|
5 |
minutes. Place bacon on paper towel lined plate. Cover with |
INSTRUCTIONS
Pierce well-scrubbed potatoes twice. Place 1 inch apart on paper towel in
oven. Microwave at HIGH 10 1/2 to 12 1/2 minutes, or until just softened,
rearranging and turning over after half the cooking time. Let stand,
covered with a bowl,
paper towel. Microwave at HIGH 5 to 6 minutes, or until crisp. Drain on
paper towel; crumble. Place butter and onion in 2 quart. casserole; cover.
Microwave at HIGH 1 1/2 to 2 minutes, or until butter is melted and onion
tender. Cut potatoes in half lengthwise. Scoop out center; place in
casserole with onion-butter and bacon. Add milk, salt and pepper; mash
until fluffy. Spoon into potato shells. Arrange on paper towel-lined
microwaveable baking sheet. Sprinkle with paprika. Microwave at HIGH 3 to 7
minutes, or until heated, rotating 1/2 turn. Garnish with additional
chopped green onion, if desired.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug
28, 1998
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