| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Potatoes |
6 |
Servings |
INGREDIENTS
| 1 |
|
Whole head of garlic |
|
|
Vegetable cooking spray |
| 6 |
sm |
Unpeeled sweet potatoes |
| 1/3 |
c |
Sour cream |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Remove outer covering from garlic but don't separate the cloves. Wrap
garlic in aluminum foil coated with cooking spray; place garlic and sweet
potatoes on a baking sheet.
Bake at 400 degrees for 1 1/4 hours. Cook 10 minutes. Separate garlic
cloves and squeeze to extract 2 tsps pulp.
Slice skin away from top of each potato and scoop out the pulp leavng the
shells intact. Mash pulp with garlic pulp, sour cream, salt and pepper.
Spoon into shells.
Bake 400 degrees for 15 minutes or until heated.
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