| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Candies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/2 |
c |
Corn syrup |
| 1/2 |
c |
Water |
| 1 |
|
Dash salt |
| 2 |
|
Stiffly beaten egg whites |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Stir sugar into syrup, water and salt until dissolved; boil to medium ball
stage or 240-degrees. Slowly pour 1/3 of mixture over egg whites, beating
constantly. Cook remaining syrup to very hard ball stage or 265 degrees.
Beat syrup into candy mixture. Continue beating until mixture holds its
shape; stir in vanilla. Drop from teaspoon onto greased cookie sheet; swirl
each piece to a peak.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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