Twinkle Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies, Snacks | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or Margarine |
| 1/2 | c | Crisco |
| 1 | c | Sugar |
| 3/4 | c | Evaporated milk |
| 1 | T | Vanilla |
| 3 | Eggs | |
| 1 1/2 | t | Vanilla |
| 1 | c | Milk |
| 1/2 | c | Butter |
| 1 1/2 | c | Sugar |
| 1 | t | Salt |
| 3 1/2 | t | Baking powder |
| 2 | c | Flour |
INSTRUCTIONS
Mix together and put into 13 x 9 pan or you can use a yellow cake mix. Cook for 25 to 30 min at 350. then cut into squares and put filling on cake that has been split and top with other piece. Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 08:58:46 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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Nutrition (calculated from recipe ingredients)
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Calories: 854
Calories From Fat: 322
Total Fat: 36.5g
Cholesterol: 148.3mg
Sodium: 883.8mg
Potassium: 247.2mg
Carbohydrates: 121.7g
Fiber: 1.1g
Sugar: 89g
Protein: 11.2g