Twist-of-honey Orange Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breakfasts, Brunches | 10 | Servings | |
INGREDIENTS
| 3 | T | Butter or margarine |
| softened | ||
| 1 | T | Nuts, finely chopped |
| 1 | T | Orange peel, grated |
| 1 | T | Honey |
| 1 | 10 oz Hungry Jack | |
| Refrigerated Flaky | ||
| biscuits | ||
| 1/2 | c | Sugar |
| 1/4 | c | Orange juice |
| 1 | t | Vanilla |
INSTRUCTIONS
Heat oven to 400 degrees. In small bowl, combine margarine, nuts, orange peel and honey; mix well. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Spread top of 10 layers with 1 teaspoon honey-orange mixture. Top each with remaining layers; press together to form 10 filled biscuits. Gently pull and twist each filled biscuit 4-5 times to form 3-1/2" twisted roll. Place rolls in ungreased 8-9" square pan. In small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is melted and syrup begins to boil, stirring constantly. Spoon over rolls. (Mixture will glaze rolls while baking) Bake for 16-22 minutes or until golden brown. Cool in pan 2 minutes; invert onto serving plate. Serve warm. Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 202
Calories From Fat: 52
Total Fat: 6g
Cholesterol: 9.2mg
Sodium: 448.5mg
Potassium: 96.7mg
Carbohydrates: 34.4g
Fiber: <1g
Sugar: 15.6g
Protein: 3.3g