| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Rice; cooked, cold |
| 1 |
|
15 oz can pinto beans; rinsed, drained |
| 1 |
|
15 oz can black beans; canned, rinse, drain |
| 1 |
|
10 oz packag green peas; frozen, thawed |
| 1 |
|
Red onion; chopped |
| 2 |
|
4 oz cans green chiles; chopped |
| 1/4 |
c |
Cilantro |
| 1 |
c |
Celery; thinly sliced |
| 1/3 |
c |
White wine vinegar |
| 1/4 |
c |
Olive oil |
| 2 |
|
Tbl water |
|
|
Salt and pepper |
INSTRUCTIONS
SALAD
DRESSING
Do use this ratio for the dressing. Try seasoned vinegar too.
Posted to MasterCook Digest V1 #166
Date: Sun, 25 Aug 1996 14:14:17 -0500
From: Johnette Hassell <hassell@eecs.tulane.edu>
A Message from our Provider:
“Sin: it seemed like a good idea at the time”