| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Swiss |
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Salt |
| 2 |
qt |
Water |
| 1 |
pk |
Fettuccine noodles |
| 1 |
tb |
Oil |
| 2 |
tb |
Butter |
| 2 |
ts |
Caraway seeds |
| 1 |
tb |
Sesame seeds |
| 1/4 |
c |
Grated Swiss cheese |
| 1/4 |
c |
Gruyere cheese |
INSTRUCTIONS
Bring large pot of water to rolling boil. Add salt and oil. Boil uncovered
until noodles are al denteabout 6 minutes. Drain. Toss noodles with butter,
caraway seeds, sesame seeds, Swiss cheese and gruyere. Serve hot.
Approximately 8-10 minutes.
Per serving (excluding unknown items): 488 Calories; 50g Fat (90% calories
from fat); 10g Protein; 2g Carbohydrate; 92mg Cholesterol; 2515mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2043
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