| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Dips, Mexican, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Cream cheese (8 oz) |
| 3/4 |
c |
Pace Picante Sauce OR |
| 3/4 |
c |
Pace Thick & Chunky Salsa |
| 3/4 |
c |
Smoked turkey, very finely chopped (from the deli) |
| 1/2 |
c |
Sliced green onions w/tops |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Keep the ingredients for this warm, fast and festive dip on hand for speedy
snacks and impromptu parties. To prepare combine cream cheese and Pace in a
small saucepan; stir over low heat until cheese is melted. Add turkey,
green onions and Parmesan cheese. Heat through, stirring frequently.
Transfer to a serving dish and sprinkle with additional green onion slices.
Serve warm with vegetable dippers, thin breadsticks or unsalted chips.
Makes 2-1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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