| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Swiss |
Fish, Main dish, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp, peeled, deveined |
| 1 |
ts |
Dried oregano, crushed |
| 1 |
tb |
Butter |
| 1 |
|
Tomato, Medium, chopped |
| 1/2 |
c |
Whipping cream |
| 1/2 |
c |
Sliced green onions |
| 1/4 |
c |
Shredded swiss cheese or |
| 1/4 |
c |
Crumbled blue cheese |
| 1/4 |
c |
Grated paresan cheese |
INSTRUCTIONS
1. Cook Linguine to package directions.
2. While Linguine is cooking, heat garlic, oregano and
butter 1 min in saucepan, stirring frequently.
3. Add tomato and continue to cook for 3 min or until
tomato is cooked. 4. Add shrimp, cook until just pink.
5. Add remaining ingredients.
6. Cook covered until cheese melts and sauce is hot.
7. Serve over drained linguine.
You can substitue lobster, crab or whatever you
like in place of
the shrimp. This is quick and easy to prepare
and quite good...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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