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Two Cranberry Chutney

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CATEGORY CUISINE TAG YIELD
Sami Lifetime tv, Life6 4 servings

INGREDIENTS

Two oranges; juice of
1 tb Orange zest; finely chopped
1 lb Fresh cranberries; washed
5 oz Dried cranberries
1 Cinnamon stick
2 Garlic cloves
1 sm Onion; finely chopped
2 tb Chopped fresh ginger
1/4 c Packed brown sugar
1/4 c Balsamic vinegar
1/4 c Apple cider

INSTRUCTIONS

In a large non-reactive saucepan, combine all the ingredients. Simmer over
medium-low heat for 25-30 minutes until the liquid is evaporated and the
chutney is thick.
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