INGREDIENTS

INSTRUCTIONS

In the bowl of a food processor process the flour with some salt. Add the
chilled shortening and butter at once and pulse the machine for 15 seconds
until the fat is broken up into oatmeal sized pieces.
Add 2 tablespoons of ice water and process; if the dough is dry, add more
water, one tablespoon at a time. Be sure your dough holds together and
absorbs enough water. If it is too dry you'll have a hard time rolling it
out.
Divide the dough into two pieces, one slightly larger than the other and
roll out larger half into a 12inch circle.
Line a 10inch deep glass pie plate with the 12-inch circle and chill the
dough. Roll out other half into a 10 1/2inch round for top crust and
transfer to a baking dish and refrigerate.
Yield: Two crusted, 10 inch pie Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved
MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11,
1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6693 Posted to MC-Recipe
Digest V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

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