Two-hour Spaghetti Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Pasta, Sauces and | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Onion, chopped |
| 1 | T | Salad Oil |
| 1 | lb | Ground Beef |
| 1 | ds | Garlic Salt |
| 29 | oz | Can Whole Tomatoes |
| 8 | oz | Can Tomato Sauce |
| 6 | oz | Can Tomato Paste |
| 1 | Cream Of Mushroom Soup | |
| 1 1/2 | t | Oregano |
| 1 | t | Salt |
| 1 | T | Chili Powder |
| ds | Pepper | |
| 2 | c | Water |
| 1 | Bay Leaf |
INSTRUCTIONS
Brown onion in oil; add meal and seasonings; cook until meat is brown. Add soup, paste, water and all other ingredients. Simmer, uncovered, for 2 to 2 1/2 hours. NOTE: The ninth ingredient is 1 can mushrooms-sorry for the typo Recipe By : Ruth Ann Jones <RJ_PRSIS@SCOCA.OHIO.GOV> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1975
Calories From Fat: 1179
Total Fat: 129.3g
Cholesterol: 340.2mg
Sodium: 8636.7mg
Potassium: 5701.2mg
Carbohydrates: 110.8g
Fiber: 23.7g
Sugar: 58.4g
Protein: 104.1g