Two In One Holiday Bars
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Dairy | Bars, Chocolate, Holidays | 48 | Bars | |
INGREDIENTS
| 1 | c | Sugar |
| 3/4 | c | Butter or margarine |
| softened | ||
| 1 | t | Vanilla |
| 1 | Egg | |
| 2 | c | Pillsbury Best All Purpose |
| Flour | ||
| 1 | c | Diced mixed candied fruit |
| 1/2 | c | Semisweet chocolate chips |
| 1/2 | c | Chopped pecans |
| 1 | c | Powdered sugar |
| 1 | T | Milk, up to 2 |
INSTRUCTIONS
Heat oven to 350~F. In large bowl, combine sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix well. Spread dough in ungreased 15x10x1-inch baking pan. Sprinkle half of the dough with candied fruit; sprinkle the other half with chocolate chips and pecans. Press lightly into dough. Bake at 350~F. for 25 to 30 minutes or until edges are light golden brown. Cool 1 hour or until completely cooled. In small bowl, combine powdered sugar and enough milk for desired drizzling consistency; blend until smooth. Drizzle over cooled bars. Let stand until set. Cut into bars. From Pillsbury Festive Holiday Baking Posted to EAT-L Digest by JGreene274@aol.com on Oct 30, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 100
Calories From Fat: 38
Total Fat: 4.4g
Cholesterol: 11.5mg
Sodium: 2.4mg
Potassium: 14.7mg
Carbohydrates: 14.6g
Fiber: <1g
Sugar: 8.4g
Protein: 1g