| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits, Dairy |
|
Bars, Chocolate, Holidays |
48 |
Bars |
INGREDIENTS
| 1 |
c |
Sugar |
| 3/4 |
c |
Butter or margarine; softened |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 2 |
c |
Pillsbury Best All Purpose Flour |
| 1 |
c |
Diced mixed candied fruit |
| 1/2 |
c |
Semisweet chocolate chips |
| 1/2 |
c |
Chopped pecans |
| 1 |
c |
Powdered sugar |
| 1 |
tb |
Milk; (up to 2) |
INSTRUCTIONS
BASE
GLAZE
1. Heat oven to 350~F. In large bowl, combine sugar and butter; beat until
light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into
measuring cup; level off. Add flour; mix well. Spread dough in ungreased
15x10x1-inch baking pan.
2. Sprinkle half of the dough with candied fruit; sprinkle the other half
with chocolate chips and pecans. Press lightly into dough.
3. Bake at 350~F. for 25 to 30 minutes or until edges are light golden
brown. Cool 1 hour or until completely cooled.
4. In small bowl, combine powdered sugar and enough milk for desired
drizzling consistency; blend until smooth. Drizzle over cooled bars. Let
stand until set. Cut into bars.
From Pillsbury Festive Holiday Baking
Posted to EAT-L Digest by JGreene274@aol.com on Oct 30, 1998, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”