Two-potato Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Dutch | Potatoes, Soups, Vegetables | 6 | Servings |
INGREDIENTS
| 4 | c | Chicken stock or broth |
| 1 | T | Olive oil |
| 4 | c | Leeks, white part only |
| carefully washed and | ||
| chopped | ||
| 1 | t | Garlic, minced |
| 1/2 | t | Ground red pepper |
| 2 | c | White potatos, cut into 1/2 |
| inch cubes | ||
| 1 | c | Sweet potatos, cut into 1/2 |
| inch cubes | ||
| 1 | t | Curry powder |
| 1/2 | t | Garlic powder |
| 1 | pn | Turmeric, to taste |
| Sprig mint | ||
| 1 | T | Lemon juice |
INSTRUCTIONS
finely chopped red, green, and yellow peppers for garnish Heat olive oil in a heavy-bottomed saucepan or dutch oven over medium heat. Add the leeks, garlic, and red pepper and saute until the leeks are translucent, about 3 to 5 minutes. Add the chicken stock and bring to a boil. Add white and sweet potatos, and return to a boil. Reduce the heat and simmer gently until the potatos are tender, about 20 to 25 minutes. Cool slightly. Puree in a blender or food processor until smooth and return to the pot. Bring the puree to a simmer, then reduce the heat. Stir in the curry powder, garlic powder, turmeric, lemon juice, and mint. Simmer for another 3 to 5 minutes until the flavors have mingled. Serve hot with a sprinkle of chopped peppers. Serves 6. Posted by Alison Meyer. Courtesy of Fred Peters. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 36
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 0mg
Sodium: 118.7mg
Potassium: 128.2mg
Carbohydrates: 2.6g
Fiber: 1.6g
Sugar: <1g
Protein: 1.6g