| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 6 |
|
Turkey Legs |
| 3 |
tb |
Worcestershire sauce |
| 1 |
tb |
Oil |
| 2 |
tb |
Salt |
| 1 |
tb |
Coarse ground pepper |
| 1 |
tb |
Onion powder |
| 1 |
tb |
Brown sugar |
| 1/2 |
ts |
Cayenne |
| 2 |
tb |
The rub |
| 1 |
c |
Vinegar |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Oil |
INSTRUCTIONS
RUB
MOP
Got the recipe from Smoke and Spice:
Mix the worceschestersire sauce and the oil and give the legs a good going
over..getting under the skin as much as possible. Then rub with the
rub..getting under the skin with it also. Refrigerate 4 hrs. or overnight
in plastic wrap. Smoke for 3 1/2 to 4 hrs. at 200 to 220 mopping at 45 min.
intervals.
Note: Think the mop needs a higher ratio of oil. Made up my own mop using
about half peanut oil and half vinegar and added some butter..much better.
Also mopped at 30 min intervals..which seemed more reasonable.
Posted to bbq-digest by "Jeff D. Wheeler" <bigwheel@blueplanet.net> on Nov
22, 1998, converted by MM_Buster v2.0l.
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