| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salsa |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Diced unpeeled plum tomato |
| 1 |
c |
Unpeeled green tomato |
| 1/2 |
c |
Diced green bell pepper |
| 1/4 |
c |
Chopped purple onion |
| 1 |
tb |
Finely chop jalapeno pepper |
| 1 |
tb |
Finely chop fresh cilantro |
| 1 |
|
Clove, minced garlic |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Coarsely ground pepper |
| 2 |
tb |
Fresh lime juice |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
1. Combine all ingredients in a bowl. Stir well. Serve at room
temperature or chilled. Use a slotted spoon to serve with corn
tortilla wedges, poultry, or fish. Yields 3 cups.
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