| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
|
Beaten egg |
| 3/4 |
c |
Roasted diced almonds |
| 3/4 |
c |
Orange juice |
| 1/4 |
c |
Cocoa powder |
| 1/3 |
c |
Almond oil or vegetable oil |
| 1 |
ts |
Grated orange peel |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. In large bowl, combine flour, sugar,
baking powder & salt. Stir in almonds, reserving some for garnish. In small
bowl, combine orange juice, oil & egg. Add dry mix to wet mix until just
combined. Transfer 1/2 of the batter into another bowl & stir in cocoa.
Stir orange peel into remaining 1/2 of batter. Carefully spoon orange
batter into one side of each cup. Spoon cocoa batter into other side.
Sprinkle tops with almonds. Bake 20 mins or until done. Serve warm. Makes
12 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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