| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chili, Meats |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground round |
| 2 |
|
Bay leaves |
| 3 |
lg |
Onions |
| 2 |
cn |
(28 oz) tomatoes |
| 7 |
|
Cloves garlic |
| 1 |
md |
Bell pepper; diced |
| 3 |
ts |
Ground cumin |
| 2 |
cn |
(12 oz) tomato paste |
| 3 |
ts |
Cayenne pepper |
| 1 |
cn |
(28 oz) chili beans |
| 1 |
tb |
Red pepper flakes |
| 3 |
oz |
Canned jalapeno peppers |
| 5 |
tb |
Chili powder sliced |
INSTRUCTIONS
Brown beef, onions, and bell pepper. Add garlic. When browned add rest of
the ingredients except beans and jalapenos. Simmer for 2 hours. Add beans
and jalapeno peppers and simmer for one hour longer.
NOTE: FOR HEART-HEALTHY CHILI, SUBSTITUTE GROUND TURKEY FOR BEEF IN THE
ABOVE RECIPES. Formatted by Mary Wilson, BWVB02B, San Diego, Jan 1994.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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